Delicious Coconut Milk Alfredo Sauce
Garlicky, creamy, delicious. This coconut milk alfredo sauce is gluten-free, nut-free, and vegan. This recipe makes enough sauce for 16 oz. of pasta.
(any kind is fine, I used canola)
Full-fat coconut milk
Mince the garlic.
In a saucepan, warm the oil on medium.
Add the garlic and brown it. While it’s browning, put 1 C of the coconut milk and the cornstarch into a separate bowl and mix until fully incorporated. Set aside.
Add the rest of the coconut milk to the saucepan and simmer.
Add the lemon juice, salt, onion powder, and garlic powder and stir.
Add the coconut/cornstarch mixture to thicken the sauce.
Add pepper to taste.
Adapted from this