Delicious Coconut Milk Alfredo Sauce
Garlicky, creamy, delicious. This coconut milk alfredo sauce is gluten-free, nut-free, and vegan. This recipe makes enough sauce for 16 oz. of pasta.
Servings Prep Time
8 10minutes
Cook Time
30minutes
Servings Prep Time
8 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Mince the garlic.
  2. In a saucepan, warm the oil on medium.
  3. Add the garlic and brown it. While it’s browning, put 1 C of the coconut milk and the cornstarch into a separate bowl and mix until fully incorporated. Set aside.
  4. Add the rest of the coconut milk to the saucepan and simmer.
  5. Add the lemon juice, salt, onion powder, and garlic powder and stir.
  6. Add the coconut/cornstarch mixture to thicken the sauce.
  7. Add pepper to taste.
Recipe Notes

Adapted from this recipe.